Reviews

We were a party of four who enjoyed an amazing dinner in the cellar. I started, as usual, with an old fashioned. Bartenders can really mess up this simple drink but Summers has a true mixologist who made one of the best I have ever enjoyed. Start your dinner with the pigs ears. The sauce really makes this dish and it was superb. I had the octopus and it was delicious. My daughter in law had the pork chop, which I tasted, and wanted more it was so good but she knew to keep it out of reach. My wife loved the meatballs. It was a full house which many restaurants aren’t staffed to handle and deliver great service but that was not the case at Summers. Everyone was warm and friendly while providing great service.. It was an evening we will long remember and look forward to repeating again soon.

Everything about our experience at Summers was exceptional! From the service, to the gorgeous view on the roof top, top notch wine selection and the INCREDIBLE food!! We were truly blown away by the new menu. There are so many great options for everyone! Everything we ordered was so flavorful and cooked to perfection. We can’t wait to go back!

I felt like I was eating at a Michelin star restaurant! The food and the ambience was absolutely amazing. My compliments to the chef.

My husband and I visited Abingdon a couple of weeks ago, and we had the pleasure of dining at Summers in the cellar. We were fortunate enough to come right after the new menu was launched and were excited to try several of the smaller plates, along with our entrees. Everything was absolutely outstanding, and service was perfect! We can’t wait to return to Abingdon, and Summers Roof & Cellar on our next trip! Below are just a few of the items we had.

Great little rooftop surprise!

Very disappointed. The view and ambiance is fabulous. Service was lacking. Everyone from hostess (playing on phone) to bartender (eating) were to busy to wait on customers. Food was okay. So wanted it to be amazing… left and went somewhere else.

Tried Summers Roof and Cellar. We got the Roof Top Steak and Pizza. We also had a deviled egg appetizer. The steak was cooked perfectly. The brown sauce and mushroom topping was excellent. We also had a personal sized pizza. It was good but not much sauce or cheese. Mostly just a flat bread with light toppings. Meals came with no salads or bread. The menu lacked a lot of variety and options and it was very expensive. They also have an upstairs and downstairs location. You cannot get the same items at both locations. We wished we would have tried the Cellar location, which is in the same building, because it had better steak selections but we were not aware of this until after we had already been seated and ordered.

We sat on the rooftop for our Anniversary and it was a wonderful evening. The service was excellent, the scenery beautiful, the food was delicious and we walked away saying we can’t wait to come back. Maybe we’ll try the cellar next time! I also heard they keep the rooftop seating available and fun in the winter!

Had a quick afternoon drink on the outside patio..great selection of draft beers..very nice people work there and totally enjoyed my time there.👍

The food was very good. There were nine of us girls, so everyone ordered different things, and we all tasted each other's dishes. I'm only giving four stars because the Peach Creme Brulee was very disappointing! It's supposed to be served chilled with a warm crunchy top. It was served too hot, and the custard was broken. The sugar on top was burnt, so it made everything else taste bitter. No hint of peach, except for the two slices of CANNED, not fresh, floating in the custard. It was topped with strawberries/blueberries and whipped cream... maybe to cover the burnt sugar? Definitely would not recommend it. The burger was advertised as being cooked medium, which is my favorite, but it was more towards well done...still good, though. The atmosphere was fantastic, especially in the cellar!